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| Technical informationGRINDSTED® Cellulose gum (CMC) is a linear anionic polymer based on cellulose. It functionality in the final application depends on its chemical properties:
Absorbtion properties This property is used in a number of applications such as food (bakery) pharmaceuticals (woundcare) and personal care (female hygiene). |
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Solubility When GRINDSTED® Cellulose gum (CMC) is added directly to the water, it is recommended to add it under strong agitation (in the vortex) to avoid any lump formation. CG/CMC can also be dry-blended with other ingredients like sugar, flour etc. Another way to efficiently dissolve the GRINDSTED® Cellulose gum (CMC) is to disperse it in a non solvent carrier (oil, glycerine, sugar syrup etc.) and then to dilute this suspension in pure water. |
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The viscosity of GRINDSTED® Cellulose gum (CMC) solution increases rapidly with concentration. The viscosity is usually multiplied by 10 when the concentration is double (i.e., a 1% solution with a viscosity of 100cp will show a viscosity of 1000cp when the concentration reaches 2%). Under normal conditions, the viscosity of GRINDSTED® Cellulose gum (CMC) solutions drop as the temperature rises – see Chart 2. The same behaviour occurs when the pH decreases. When the pH is higher than 10, the viscosity will increase slightly (see Chart 4). Certain viscosity types can also develop a thixotropic behaviour. This is one of the key parameters of our GRINDSTED® Cellulose gum (CMC) in toothpaste applications. In addition, the process used by Danisco gives an evenly homogeneous substitution, which exhibits excellent performance under acidic and high ionic conditions and shows smooth and fine characteristics. Chart 3 shows that the viscosity of GRINDSTED® Cellulose gum (CMC) in glycerin/H2O is greater than in water alone.
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